By Christopher Kostow
Through a hundred artfully built recipes and lovely photography, Kostow information the transformative impression this small American valley has had on his existence and work—introducing us to the artisans, items, growers, and wild constituents that encourage his unprecedented meals. As he stocks stories of learning wild plums and radishes becoming alongside the creek behind his domestic or of firing pottery with neighborhood ceramists, Kostow provides a new Napa cuisine—one deeply rooted in a spot that’s wealthy in good looks, history, and community.
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Extra resources for A New Napa Cuisine
A New Napa Cuisine by Christopher Kostow